Place the fruit in a warm sterilised clip-lock jar then add the sugar followed by the gin. Wash and trim the stalks to get rid of the base and any leaves.

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Pour in the gin.

Recipe rhubarb gin. 2 Cut the rhubarb stalks into roughly 3cm lengths and put them in a large jar with the ginger and sugar. Put in a large jar with the sugar. Use orange peel as this goes better with the rhubarb and ginger gin.

Strain into a chilled highball glass filled with ice. Put your rhubarb into a sterilised jar and pour the gin over the top. Cut the stalks into 3cm lengths.

Rhubarb Ginger Gin Cocktail Fill a cocktail shaker with ice and add gin lime juice rhubarb syrup and rhubarb bitters. Seal the jar and shake well. 1 tablespoon of dry white vermouth.

Rhubarb Gin Tonic Fill two chilled highball glasses half full with ice. After 24 hours add the gin reseal the jar and shake again. After 24 hrs add the gin seal and shake everything around.

60ml rhubarb and ginger gin. Add the lemon peel and the ginger. Shake all these together in a cocktail shaker or just use a jam jar then strain into a nice cocktail glass and toss in a twist of orange peel.

Cut the rhubarb to 2-3cm lengths and cut the ginger into cubes you dont have to peel it is you dont want to. Wash dry and chop the rhubarb. Place into a large jar.

Let infuse for four days or so in a cool dark place giving it a good shake every day. Add 2 oz gin to each glass Add ½ lime juice to each glass Add 2 tbsp rhubarb syrup to each glass or to taste. 1 Wash sterilise and dry the bottle or jar you want to use to make the gin.

Add the rhubarb ginger and sugar to your large bottle or jar shake it around vigorously to combine then seal the lid and leave it overnight. After 6 weeks of infusing. Give the jar a good shake and leave it in a cool dry place and leave to infuse for around 6 weeks.

The sugar will draw the juice out of the rhubarb. Shake well for 30-45 minutes until well combined. Give the rhubarb and sugar a good shake seal the lid tightly and leave overnight.

Shake everything around put the lid on and leave overnight. Trim the rhubarb and cut into pieces about 5cm long. Wash the rhubarb trim the stalks and discard the base and any leaves.

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